Salad of the day

Wednesday, June 20, 2012
I had a lovely morning shooting a feature for Beaten & Creamed (a new baking magazine coming soon), with Rebecca Fennell. I had some edible flowers left over so I decided to make a salad with them. 

I read in a medical manual (OK, it was Pinterest) that mixing avocado and orange together is good for weight loss around the middle. I may, or may not, desperately need to do this!

I also added pumpkin seeds and cherry tomatoes for good measure.

It tasted of health and slim tummies!
(And for pudding? A large slice of cake)