I was very excited to be involved in a dessert table for the Kerrang! awards again. (You can see last years here). This year there was a Royal theme, with a medieval banquet vibe. As I only had one free day to make goodies we had to get lots of other talented cake makers involved. I only made the fish cookies, but was the art director and food stylist.
The chicken feet cake pops are from Lou Lou P's Delights.
The Conjurer's Kitchen made cake filled green eggs, marzipan fingers, arrow pierced hearts, and a magnificent roasted swan cake.
Cake for Breakfast made chocolate slugs and a chocolate frog complete with frog spawn.
The chrystalised flowers were from Eat My Flowers. I had asked especially for not perfect flowers as it was Kerrang, so I would like to point out they are normally perfectly beautiful.
