How to decorate your Christmas cake

Wednesday, December 19, 2012



It really is very quick to do and is bound to elicit much ooohing and ahhing from your guests.
It's all in picture instructions, as I find it the easiest way to show what I mean.
You will need some modelling paste (mix 1 teaspoon of gum trag with 250g of fondant, knead together for 10 mins and leave overnight) a  medium sized paintbrush (size 8) and a small one for outlines ( size 0), a palatte  boiled water, kitchen roll and colours (egg yellow, baby blue, dark brown, pink).
You can download the template here.
Here's how it's done!


Covering your cake










Making your snow globe

Painting your snow globe

 Rectifying mistakes
































Finish off with a nice big bow and maybe a few decorative snowflake sprinkles.
xxxx